3-Ingredient Seeded Bread — No White Flour, No Yeast, No SugarIf you don’t eat white flour but still want fresh, homemade bread, this simple recipe is for you! ❤️This 3-Ingredient Seeded Bread is quick to prepare, requires no yeast, no sugar, and no white flour, and makes a deliciously hearty loaf packed with seeds. Perfect for breakfast, sandwiches, or a healthy snack.🥖 Ingredients1 cup rolled oats½ cup mixed seeds (sunflower, pumpkin, sesame, chia, or flax)1 cup plain yogurt or water½ teaspoon salt👩🍳 InstructionsPreheat your oven to 180°C / 350°F.Add the oats, mixed seeds, and salt to a bowl.Pour in the yogurt or water and mix well.Let the mixture rest for about 5–10 minutes so the oats and seeds absorb the liquid.Transfer the mixture into a small loaf pan lined with parchment paper.Press the mixture down firmly and smooth the top.Bake for approximately 30–40 minutes, or until firm and lightly golden.Allow the bread to cool before slicing.✨ Why you’ll love it❤️ No white flour❤️ No yeast❤️ No added sugar❤️ Only a few simple ingredients❤️ Easy to prepare❤️ Delicious with eggs, avocado, cheese, or your favorite spread
