Introduction
My kids demanded I make a double batch of these after they ate the first pan straight from the oven! These simple 3-ingredient buttery rolls are soft, tender, golden, and incredibly comforting. They’re perfect for Sunday dinner, holiday meals, soups, stews, or simply enjoying warm with a little extra butter.
The best part? You only need three basic ingredients, making this an easy recipe to keep in your back pocket whenever you want something homemade without a complicated ingredient list.
🛒 Ingredients
- 2 cups (250 g) self-rising flour
- 1 cup (240 ml) heavy cream
- 4 tablespoons (56 g) butter, melted
- Extra melted butter for brushing, optional
For a double batch: simply double all three ingredients.
👩🍳 Instructions
- Preheat the oven
Heat your oven to 425°F (220°C). - Prepare the dough
Add the self-rising flour to a large bowl. Slowly pour in the heavy cream while gently mixing until a soft dough forms. - Don’t overmix
Mix only until the flour is incorporated. The dough should be soft and slightly sticky. Overmixing can make the rolls tougher. - Shape the rolls
Lightly flour your work surface. Turn the dough out and gently bring it together. Divide it into approximately 10–12 portions and shape each into a ball. - Arrange in the pan
Place the dough balls close together in a lightly greased baking dish or round pan. - Add the butter
Brush the tops generously with melted butter. - Bake
Bake for approximately 15–20 minutes, or until the tops are golden brown and the rolls are cooked through. - Finish with more butter
As soon as they come out of the oven, brush them with another little layer of melted butter. - Serve warm
Let them cool for a few minutes, then serve while they’re still warm and fluffy.
⭐ The Method
The secret to these rolls is gentle mixing. Self-rising flour provides the leavening, while heavy cream adds richness and moisture. The melted butter contributes that delicious buttery flavor and helps create a beautiful golden finish.
For the softest texture, avoid adding too much extra flour while shaping. A slightly soft dough produces tender rolls.
📜 A Little History
Simple quick breads have long been popular because they don’t require the lengthy preparation associated with traditional yeast breads. Cream biscuits and other quick breads became especially popular in American home cooking because they could be prepared with everyday pantry ingredients and baked quickly.
This recipe follows that same comforting tradition: simple ingredients, minimal preparation, and something delicious coming out of the oven.
💛 Why You’ll Love Them
- Only 3 main ingredients
- No yeast required
- No lengthy rising time
- Quick and easy to prepare
- Soft and buttery
- Perfect alongside dinner
- Great for beginners
- Easy to double for a crowd
- Delicious served warm
🍽️ Serving Ideas
These buttery rolls are wonderful with:
- Roast chicken
- Turkey
- Mashed potatoes and gravy
- Soups and stews
- Sunday roast dinners
- Beans and chili
- Breakfast eggs
- A little honey or jam
🔥 Tips for the Best Rolls
Keep the dough soft: Don’t add excessive flour.
Mix gently: Stop as soon as the ingredients come together.
Use melted butter: Brushing the tops before and after baking gives them a rich buttery finish.
Bake immediately: Since these are quick rolls, they don’t need a long resting period.
Serve warm: They’re at their best shortly after coming out of the oven.
❤️ Final Thoughts
There is something special about a basket of warm homemade rolls sitting in the middle of the dinner table. They don’t need complicated ingredients or fancy techniques—just a few simple staples and a hot oven.
And if your family is anything like mine, one pan might not be enough! Make a double batch, because those warm, buttery rolls have a way of disappearing before dinner even starts. 🧈🥖❤️
If you love easy homemade recipes, save this one and share it with someone who loves warm, buttery bread!